Au Gratin In Green Sauce Recipe

Recipe By Bawarchi

Au Gratin in Green Sauce is a delicious Continental recipe served as a Dips-Spreads.

4.5
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45minstotal
45m.total
Au Gratin In Green Sauce
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ingredients serve

Ingredients for Au Gratin In Green Sauce Recipe

  • 1/2 cup basic white sauce
  • 0.13 cup spinach boiled, drained
  • 0.13 cup peas boiled, drained
  • 1-1.25 stick stalks asparagus chopped, boiled, drained
  • 1/4 zucchini peeled, sliced
  • 1/2 green chillies
  • 1/4 inch piece ginger
  • 1/4 capsicum thinly sliced
  • 0.13 cup spaghetti, boiled, drained
  • 1/4 tablespoon Butter
  • 0.13 cup cheese grated
  • 0.13 cup Milk
  • As required Salt
  • As required Pepper
Nutrition
value
162
calories per serving
6 g Fat13 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    7mg
  • Vitamin A
    1122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    230mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi