Au Gratin Ham Potpie Recipe
Recipe By Taste Of Home
We first had Aunt Dolly’s potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. Mary Zinsmeister, Slinger, Wisconsin.
3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Au Gratin Ham Potpie Recipe
- 1/4 Package au gratin potatoes
- 0.38 cup Boiling water
- 1/2 cup Frozen Peas And Carrots
- 0.38 cup Cubed fully cooked ham
- 1/4 can Condensed cream of chicken soup, undiluted
- 1/4 can Mushroom stems and pieces, drained
- 0.13 cup Whole milk
- 0.13 cup Sour cream
- 1/4 Jar diced pimientos, drained
- 1/4 Sheet refrigerated pie crust
Nutrition
value
value
253
calories per serving
13 g Fat18 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home