Au Gratin Chicken Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add chicken broth, potatoes, and carrots to the pot. Bring to a boil and then reduce heat to simmer until the vegetables are tender.
• STEP 3.In a separate pan, cook chicken until no longer pink. Shred the chicken and add it to the pot.
• STEP 4.In a small bowl, whisk together flour and milk until smooth. Stir the mixture into the pot to thicken the soup.
• STEP 5.Add shredded cheese to the pot and stir until melted and well combined. Season with salt and pepper to taste.
• STEP 6.Serve the chowder hot, topped with additional shredded cheese and chopped parsley, if desired.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
• Feel free to add other vegetables like corn or peas to the chowder for extra flavor and texture.
• For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender before adding the cheese.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the chowder with crusty bread or crackers for a complete meal.