Atte ki Pinniyaan Recipe
Recipe By Sharuna Nanwani
Atte Ki Pinni a long and slow process- but well worth the effort. It's a traditional Punjabi delicacy made with wheat flour, ghee, and loads of dry fruitsand sugar or jaggery for sweetening but here I have used milkmaid to give a different taste.
0
0 Rating -
Rate
plan
Bookmark
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sharuna Nanwani