Atte Ka Halwa Recipe

Recipe By Slurrp

Atte Ka Halwa is a traditional Indian dessert made from whole wheat flour, ghee, sugar, and water. It is a rich and indulgent sweet dish that is often prepared during festivals and special occasions. The wheat flour is roasted in ghee until golden brown, giving it a nutty flavor. It is then cooked with sugar syrup until it thickens into a smooth and creamy consistency. Garnished with nuts and served warm, Atte Ka Halwa is a delightful treat that is sure to satisfy your sweet tooth.

4.7
10 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Atte Ka Halwa
plan
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ingredients serve

Ingredients for Atte Ka Halwa Recipe

  • 0.33 cup Whole Wheat Flour
  • 0.17 cup Ghee
  • 0.33 cup Sugar
  • 0.67 cup Water
  • as required Chopped Nuts For Garnish

Directions: Atte Ka Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the wheat flour until golden brown.
  • STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar.
  • STEP 3.Slowly add the roasted wheat flour to the sugar syrup and cook until it thickens.
  • STEP 4.Garnish with chopped nuts and serve warm.

Cooking Tips

  • Make sure to roast the wheat flour on low heat to prevent it from burning.
  • Stir continuously while adding the wheat flour to the sugar syrup to avoid lumps.
  • You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.

Storage and Serving

  • Atte Ka Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the halwa in a microwave or on the stovetop before serving.
  • Serve the halwa warm as a dessert or as a sweet treat with tea or coffee.
Nutrition
value
625
calories per serving
18 g Fat11 g Protein103 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    103g
  • Fiber
    4g

MacroNutrients

  • Carbs
    103g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp