Atta & Semolina Modak Recipe
Recipe By Aruna Thapar
#mithai #Bappa loves Modaks. This crispy, delicious Modak is an easy sweet that can be prepared for the Ganesh Chaturthi Festival. Modak is sweet dumpling made during Vinayaka Chaturthi Festival.
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Add to Shopping ListIngredients for Atta & Semolina Modak Recipe
- 1/2 cups Wheat flour
- 1 Tbsp Semolina
- 1/4 g pure ghee
- 1/4 cups Sugar
- 1/2 cups Milk
- 5 pieces Pistachio
- 1/4 tsp Green cardamom powder
- 1/2 tsp Melon seeds
Directions: Atta & Semolina Modak Recipe
- STEP 1.1. Heat ghee in a heavy bottomed karahi. Add #Aashirvaad #Atta flour and semolina and roast it in ghee on low flame till it turn golden brown and an aroma starts coming.
- STEP 2.2. Now add sugar, pistachio, cardamom powder and melon seeds and roast for 1 minute.
- STEP 3.3. Add milk gradually in batches and keep on stirring continuously till all the milk is absorbed and a lump is formed.
- STEP 4.4. Let the mixture cool slightly.
- STEP 5.5. Now make modaks in modak mould.
- STEP 6.6. Offer as Bhog to Bappa.
Nutrition
value
value
703
calories per serving
21 g Fat16 g Protein111 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs111g
- Fiber5g
MacroNutrients
- Carbs111g
- Protein16g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium188mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus249mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar