Atta Pancake With Lemon Butter Recipe
Recipe By Better Butter
Whenever you want to have something different have these delightful pancakes with lemon butter.
4.5
30 Rating -
Rate
Vegdiet
37minstotal
30minsPrep
7minsCook
37m.total
30m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Atta Pancake With Lemon Butter Recipe
- As required For making atta pancakes
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 cup liquid milk
- 3 teaspoon Water
- 3/4 cup finely chopped blanched spinach
- 1 medium sized onion finely sliced
- 1 red chilli chopped
- 2 teaspoon salted butter to cook
- 1 teaspoon Sugar
- NaN As required Salt
- As required For making lemon butter
- 1/2 teaspoon Lemon juice
- 30 gram salted butter at room temperature
- 1/2 teaspoon lemon zest
- 1/2 teaspoon crushed black pepper
- 1/2 teaspoon chilli flakes
Nutrition
value
value
902
calories per serving
20 g Fat32 g Protein144 g Carbs18 g FiberOther
Current Totals
- Fat20g
- Protein32g
- Carbs144g
- Fiber18g
MacroNutrients
- Carbs144g
- Protein32g
- Fiber18g
Fats
- Fat20g
Vitamins & Minerals
- Calcium505mg
- Iron11mg
- Vitamin A4001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9303mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium286mg
- Manganese3mg
- Phosphorus497mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter