Atomic Chile Jack Cheeseburgers Recipe

Recipe By Slurrp

These Atomic Chile Jack Cheeseburgers are a spicy twist on the classic cheeseburger. Made with ground beef seasoned with chili powder and cayenne pepper, these burgers are topped with melted pepper jack cheese and a fiery chipotle mayo. The heat from the spices and chipotle mayo is balanced by the coolness of the lettuce and tomato. Serve these burgers with a side of fries or coleslaw for a delicious and satisfying meal.

4.3
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Atomic Chile Jack Cheeseburgers
plan
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ingredients serve

Ingredients for Atomic Chile Jack Cheeseburgers Recipe

  • 1/4 pound Ground Beef
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • 1 Slices Pepper Jack Cheese
  • 1 Hamburger Buns
  • as required Lettuce Leaves
  • as needed Tomato Slices
  • as needed Chipotle Mayo

Directions: Atomic Chile Jack Cheeseburgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground beef, chili powder, cayenne pepper, salt, and pepper.
  • STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked to your desired doneness.
  • STEP 3.During the last few minutes of cooking, top each patty with a slice of pepper jack cheese to melt.
  • STEP 4.Spread chipotle mayo on the bottom half of each bun.
  • STEP 5.Place a cooked patty on top of the mayo, followed by lettuce and tomato slices.
  • STEP 6.Cover with the top half of the bun and serve immediately.

Cooking Tips

  • For a spicier burger, add more cayenne pepper or use a spicier pepper jack cheese.
  • To make the chipotle mayo, mix together mayonnaise and chipotle pepper in adobo sauce.
  • If you don't have a grill, you can cook the burgers on a stovetop using a skillet or griddle.

Storage and Serving

  • These burgers are best served immediately while the cheese is still melted and the buns are fresh.
  • If you have leftovers, store the cooked patties and toppings separately in airtight containers in the refrigerator.
  • To reheat, warm the patties in a skillet or microwave and assemble the burgers with fresh toppings.
Nutrition
value
162
calories per serving
< 1 g Fat2 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    7956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp