STEP 1. cook orange juice, sugar and cornstarch in a pan on high heat. stir continuously and cook until it thickens.
step 2
STEP 1. turn off the flame and add 1 tsp butter. mix everything well and pour the mixture into the serving plates and refrigerate for an hour.
step 3
STEP 1. sprinkle some cinnamon on tom and your atol de naranja is ready to be served.
Nutrition value
1563
calories per serving
47 g Fat9 g Protein268 g Carbs6 g FiberOther
Current Totals
Fat
47g
Protein
9g
Carbs
268g
Fiber
6g
MacroNutrients
Carbs
268g
Protein
9g
Fiber
6g
Fats
Fat
47g
Vitamins & Minerals
Calcium
98mg
Iron
6mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
178mcg
Vitamin B12
< 1mcg
Vitamin C
239mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
22mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment