Atlantic Salmon Poached In Chinese Master Stock With Shiitake Mushrooms And Coriander Salad Recipe

Recipe By Slurrp

This recipe features tender Atlantic salmon poached in a flavorful Chinese master stock, accompanied by earthy shiitake mushrooms and a refreshing coriander salad. The salmon absorbs the rich flavors of the master stock, resulting in a melt-in-your-mouth texture. The shiitake mushrooms add a savory element, while the coriander salad provides a bright and herbaceous contrast. This dish is a perfect balance of flavors and textures, making it a delightful and healthy option for seafood lovers.

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1hr total
1hr total
Atlantic Salmon Poached In Chinese Master Stock With Shiitake Mushrooms And Coriander Salad
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Ingredients for Atlantic Salmon Poached In Chinese Master Stock With Shiitake Mushrooms And Coriander Salad Recipe

  • 1 Atlantic Salmon Fillets
  • 1 cup Water
  • 1/4 cup Soy Sauce
  • 1/4 piece Thumb Sized E Of Ginger, Sliced
  • 1 cloves Cloves Of Garlic, Crushed
  • 1/2 Star Anise
  • 2 Shiitake Mushrooms, Sliced
  • 1/4 bunch Fresh Coriander Leaves
  • 1/4 Small Red Onion, Thinly Sliced
  • 1/4 Juice Lime
  • 1/4 tablespoon Sesame Oil
  • As required Salt And Pepper To Taste

Directions: Atlantic Salmon Poached In Chinese Master Stock With Shiitake Mushrooms And Coriander Salad Recipe

Cooking Directions

  • STEP 1.Prepare the Chinese master stock by simmering soy sauce, ginger, garlic, star anise, and other aromatics in water.
  • STEP 2.Add the salmon fillets to the master stock and poach them gently until cooked through.
  • STEP 3.In a separate pan, sauté the shiitake mushrooms until golden brown and tender.
  • STEP 4.To make the coriander salad, combine fresh coriander leaves, sliced red onion, and a dressing made from lime juice, soy sauce, and sesame oil.
  • STEP 5.Serve the poached salmon on a bed of sautéed shiitake mushrooms, garnished with the coriander salad.

Cooking Tips

  • Make sure to use fresh and high-quality salmon fillets for the best results.
  • Allow the salmon to rest in the master stock for a few minutes after poaching to enhance the flavors.
  • Adjust the seasoning of the coriander salad dressing according to your taste preferences.

Storage and Serving

  • Leftover poached salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon gently in a steamer or microwave before serving.
  • Serve the dish with steamed rice or noodles for a complete meal.
Nutrition
value
120
calories per serving
5 g Fat13 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    1563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    68mg
  • Vitamin B9
    565mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp