Atkins Low-Carb Spring Pea And Mint Salad With Chargrilled Chicken Recipe
Recipe By Kitchen Nine
4.9
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Atkins Low-Carb Spring Pea And Mint Salad With Chargrilled Chicken Recipe
- 100 gram Chicken breast or thigh, sliced
- 7 gram Feta Cheese
- 62.50 gram Snow peas
- 1/2 Cloves Garlic, Crushed
- 1/2 cup Baby spinach
- 1/4 tablespoon Fresh chopped mint
- 0.06 cup Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
431
calories per serving
32 g Fat26 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein26g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A2032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus270mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine