Athirasam Recipe

step 1

• STEP 1. soak rice in water for a few hours. strain the water and let the rice dry on a paper towel.

step 2

• STEP 1.using a blender turn the soaked rice into a fine powder and sieve it well. cover the rice powder with a moist cloth.

step 3

• STEP 1. in a pan take jaggery and water and let it boil and then strain it to get rid of impurities.

step 4

• STEP 1. once cooked turn off the flame and then to this gradually add your rice flour. keep on stirring continuously in order to avoid the formation of lumps.

step 5

• STEP 1. to this add dry ginger powder, cardamom powder and mix it well. transfer it to another vessel and add some ghee.

step 6

• STEP 1.cover the vessel with a cotton cloth and then close the id once it cools down. Keep it like this for 24 hours.

step 7

• STEP 1. after 24 hours take out a little bit of batter, make balls and flatten it with your hands. heat some oil in a pan and fry the athirasam in it until they turn golden brown.