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Ata Dindin (Nigerian Pepper Sauce) Recipe

Recipe By Slurrp

A hot sauce prepared from peppers, meat, beef stock, boiled eggs and other seasoning ingredients. Nigerian Pepper Sauce popularly known as Ata dindin, is a hearty stew that warms you from your head to your toes and made with bell peppers, Tomatoes, Onion, ginger, habaneros, chili flakes, garlic, and ginger. It’s fiery red, bold, and spicy. Ata dindin is a restaurant classic that is possibly one of the most famous stews in local Nigerian restaurants. Despite many ingredients, this stew is easy to put together. It smells heavenly and tastes even better.

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Ata Dindin (Nigerian Pepper Sauce)
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Ingredients for Ata Dindin (Nigerian Pepper Sauce) Recipe

  • 4 Nos bell peppers
  • 2 Nos scotch bonnets
  • 1 Nos onion
  • 1 Nos bowl onion
  • 3 Nos tomatoes
  • 4 Nos garlic cloves
  • 1 inch Ginger
  • 2 tablespoon locust beans
  • 2 tablespoon Crayfish
  • 1/2 cup palm oil
  • 2 teaspoon bullion powder
  • 1/2 tablespoon dried thyme
  • 1/2 cup beef stock
  • As required Meat
  • 5 Nos boiled eggs

Directions: Ata Dindin (nigerian Pepper Sauce) Recipe

step 1

  • STEP 1.Grind bell peppers, onion, scotch bonnets, ginger, garlic cloves and make a paste. Add palm oil in a pot. Add chopped onions and saute it for 7-8 minutes. Then add ground paste and cook it for 10 minutes with the lid on. Add salt, bouillon powder, crayfish, red chilli flakes, thyme and locust beans.

step 2

  • STEP 1.Mix all the ingredients well. Add beef stock, meat and stir well. Cover and cook for 5 minutes. Lastly add eggs and cook it at a low flame for another 2 minutes. Serve with white rice, boiled yam and boiled potatoes.
Nutrition
value
842
calories per serving
40 g Fat68 g Protein47 g Carbs47 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    68g
  • Carbs
    47g
  • Fiber
    47g

MacroNutrients

  • Carbs
    47g
  • Protein
    68g
  • Fiber
    47g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    584mg
  • Iron
    30mg
  • Vitamin A
    8165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    3mg
  • Vitamin B9
    759mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    940mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    459mg
  • Manganese
    10mg
  • Phosphorus
    955mg
  • Selenium
    127mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp