Asturian Bean And Sausage Casserole-Fabada Asturiana Recipe
Recipe By The Spruce Eats
"Fabada asturiana" Or asturian bean and sausage casserole is a typical and very traditional dish from asturias, made with beans, sausage, ham, meat, and tomatoes. It is a perfect dish for winter, satisfying and warming.
4.2
23 Rating -
Rate
Non Vegdiet
15hr total
12hr Prep
3hr Cook
15hr total
12hr Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asturian Bean And Sausage Casserole-Fabada Asturiana Recipe
- 0.17 cup Dry haricot beans
- 0.17 Slice raw ham
- 0.67 ounce Salt pork or fat bacon, in one chunk
- 1 Cloves Garlic, Chopped
- 0.17 Onion, quartered
- 0.17 Bay leaf
- 1/2 Chorizo sausages
- 0.17 Small rump roast or several small pork ribs
- pinch Pinch of saffron threads
- 0.17 tablespoon Spanish sweet paprika
Nutrition
value
value
189
calories per serving
19 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats