Assamese ghila pithas Recipe
Recipe By Better Butter
Bhogali bihu is approaching soon and the assamese people would be gearing up to dish out various delicacies as it is the festival of eating and enjoyment. Larus/ladoos and pithas are most popular sweets during this festive season.
3.6
13 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Assamese ghila pithas Recipe
- 0.15 cup coarse rice flour
- 0.07 cup th jaggery/gud
- 1/10 teaspoon saunf powder
- 1/10 teaspoon pepper powder
- 0.03 teaspoon th baking soda
- pinch Salt
- As required oil for shallow frying
Nutrition
value
value
150
calories per serving
< 1 g Fat3 g Protein33 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs33g
- Fiber< 1g
MacroNutrients
- Carbs33g
- Protein3g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter