STEP 1.Wash and dry banana leaf. Place the leaf on the flame for some time to make it pliable. Heat it evenly. Sprinkle salt and squeeze lime juice on 500 gm of mua maas fish. Marinate for 10 minutes in the refrigerator.
STEP 2.next add ½ tsp grated ginger, 1 tsp chopped garlic, ½ tsp turmeric (haldi) powder, salt to taste, 3 to 4 slit green chilies as per taste, 3 to4 tsp roughly chopped coriander, 1 to 2 tsp mustard oil. Mix all the ingredients together well to ensure that the fish get coated.
STEP 3.Place the fish in the centre of the banana leaf and fold the leaf over it from all sides to pack it well. Tie the parcel with banana string. Place the parcel on a baking tray in the oven and bake for 40 minutes at 400 degrees.
STEP 4.Carefully take out the banana leaf parcel and unwrap the leaf. Patot diya mua maas is ready.
Nutrition value
36
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
1469mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment