Nyonya noodles with fish broth (assam laksa)-piquant, sour, and fiery hot noodle dish with fresh vegetables bathed in a fish broth is a delicious combo.
Ingredients for Nyonya Noodles With Fish Broth Recipe
0.38 pound Mackerel fish
2 cup Water
1.25 piece Asam keping, peeled tamarind
As required Laksa noodles
3.75 Dried red chilies
1.25 Fresh red chilies
2 Small shallots
1/4 inch Galangal
1/2 tablespoon Belacan, shrimp paste
1/4 stalk Lemongrass
As required Tamarind, about golf ball size
0.13 cup Water, repeat 3 4 times
1/4 teaspoon Salt Or To Taste
1/2 tablespoon Sugar or to taste
1/4 Cucumber, julienned
1/4 bunch Mint leaves, use only the leaves
1/4 bunch Polygonum leaves/vietnamese mint leaves/daun kesom/daun laksa
1/4 piece Bungan kantan/torch ginger flower, cut into small
1/4 Red onion, sliced thinly
1/4 Lettuce, thinly cut
1/4 Red chili/3 4 birds eye chilies, cut into small slices
1/4 Small pineapple, cut into short strips
Nutrition value
347
calories per serving
7 g Fat47 g Protein23 g Carbs15 g FiberOther
Current Totals
Fat
7g
Protein
47g
Carbs
23g
Fiber
15g
MacroNutrients
Carbs
23g
Protein
47g
Fiber
15g
Fats
Fat
7g
Vitamins & Minerals
Calcium
361mg
Iron
17mg
Vitamin A
6084mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
171mg
Vitamin B9
1410mcg
Vitamin B12
< 1mcg
Vitamin C
88mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
270mg
Manganese
3mg
Phosphorus
565mg
Selenium
129mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment