Asparagus Pesto With Pasta Recipe
Recipe By Simply Recipes
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
4.8
30 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Pesto With Pasta Recipe
- 1/4 bunch Asparagus spears
- 3/4 Handfuls baby spinach leaves
- 1/2 Cloves Garlic, Peeled
- 1/4 cup Freshly grated parmesan cheese, plus more for topping
- 1/4 cup Pine Nuts
- 0.06 cup Extra virgin olive oil, plus more for topping
- 0.13 Juice lemon
Nutrition
value
value
520
calories per serving
36 g Fat21 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein21g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein21g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium332mg
- Iron5mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium130mg
- Manganese4mg
- Phosphorus529mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes