Asparagus With Warm Vinaigrette Recipe

Recipe By Slurrp

This Asparagus With Warm Vinaigrette recipe is a simple and elegant side dish that is perfect for spring. The asparagus is blanched until tender-crisp, then drizzled with a warm vinaigrette made with olive oil, lemon juice, Dijon mustard, and garlic. The vinaigrette adds a tangy and flavorful touch to the fresh asparagus, making it a delicious addition to any meal.

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20minstotal
20m.total
Asparagus With Warm Vinaigrette
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Ingredients for Asparagus With Warm Vinaigrette Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Asparagus With Warm Vinaigrette Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes.
  • STEP 2.In a small saucepan, heat olive oil, lemon juice, Dijon mustard, and minced garlic.
  • STEP 3.Drizzle the warm vinaigrette over the blanched asparagus.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Serve the asparagus warm as a side dish.

Cooking Tips

  • To blanch the asparagus, make sure to have a bowl of ice water ready to shock the asparagus and stop the cooking process.
  • You can add other herbs or spices to the vinaigrette, such as chopped parsley or red pepper flakes, for extra flavor.
  • If you prefer a milder flavor, you can reduce the amount of lemon juice or Dijon mustard in the vinaigrette.

Storage and Serving

  • This dish is best served immediately after cooking.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can steam the asparagus for a few minutes or enjoy it cold in salads.
Nutrition
value
65
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp