Asparagus With Spanish Eggs And Chorizo Recipe

Recipe By Kitchen Nine

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Asparagus With Spanish Eggs And Chorizo
plan
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ingredients serve

Ingredients for Asparagus With Spanish Eggs And Chorizo Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 Red Onion, Finely Diced
  • 3/4 Garlic Cloves, Finely Chopped
  • 0.13 Chorizo sausage, diced
  • 1/2 Long red chillies, deseeded and diced
  • 2 Tomatoes, Diced
  • 1/2 bunch Asparagus, woody ends removed, chopped
  • As required Freshly ground pepper and salt
  • 1 Free range eggs
  • As required Additional asparagus, trimmed
Nutrition
value
189
calories per serving
10 g Fat13 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    2864mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    219mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine