Asparagus with sliced almonds and Parmesan cheese is a simple yet elegant side dish that highlights the natural flavors of asparagus. The asparagus is lightly sautéed until tender-crisp, then topped with crunchy sliced almonds and nutty Parmesan cheese. This dish is perfect for springtime when asparagus is in season, and it pairs well with a variety of main courses. It's a quick and easy recipe that adds a touch of sophistication to any meal.