Asparagus with Poached Egg and Warm Bacon Vinaigrette Recipe

Name: Asparagus With Poached Egg And Warm Bacon Vinaigrette Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Cookr

A asparagus with poached egg and warm bacon vinaigrette recipe.

4.8

18 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Asparagus with Poached Egg and Warm Bacon Vinaigrette

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Asparagus with Poached Egg and Warm Bacon Vinaigrette Recipe

1/4 bunch Asparagus, trimmed, then cut in 1/2
As required Olive oil to coat
pinch Generous pinch salt, pepper
As required Lemon zest
1 Eggs poached
1 piece Toast toasted
As required Bacon vinaigrette
0.06 cup Shallot diced
3/4 tablespoon Olive oil
0.08 cup Crumbled cooked bacon
1/4 teaspoon Wholegrain mustard
As required Generous splash balsamic vinegar

Nutrition
value

184

calories per serving

15 g Fat8 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
8g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
8g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
22mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr