Asparagus with pimientos is a simple yet elegant side dish that combines the freshness of asparagus with the sweetness of pimientos. The asparagus is blanched until tender-crisp, then sautéed with pimientos in butter for a delicious flavor combination. This dish is perfect for a spring or summer meal, and it pairs well with grilled meats or seafood. The vibrant colors and flavors of the asparagus and pimientos make it a visually appealing and tasty addition to any meal.