Asparagus With Pimientos Recipe

Recipe By Slurrp

Asparagus with pimientos is a simple yet elegant side dish that combines the freshness of asparagus with the sweetness of pimientos. The asparagus is blanched until tender-crisp, then sautéed with pimientos in butter for a delicious flavor combination. This dish is perfect for a spring or summer meal, and it pairs well with grilled meats or seafood. The vibrant colors and flavors of the asparagus and pimientos make it a visually appealing and tasty addition to any meal.

3.9
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Asparagus With Pimientos
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ingredients serve

Ingredients for Asparagus With Pimientos Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 0.06 cup Pimientos, Sliced
  • 1/2 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Asparagus With Pimientos Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes, or until tender-crisp.
  • STEP 2.Drain the asparagus and immediately transfer it to a bowl of ice water to stop the cooking process.
  • STEP 3.In a skillet, melt butter over medium heat and sauté the pimientos for 2-3 minutes.
  • STEP 4.Add the blanched asparagus to the skillet and toss to coat it with the butter and pimientos.
  • STEP 5.Cook for an additional 2-3 minutes, or until the asparagus is heated through.
  • STEP 6.Season with salt and pepper to taste and serve.

Cooking Tips

  • To add a touch of acidity, you can squeeze fresh lemon juice over the cooked asparagus before serving.
  • For a bit of heat, sprinkle red pepper flakes over the dish.

Storage and Serving

  • Leftover asparagus can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the asparagus in a covered dish in the oven or on the stovetop until heated through.
  • Serve the asparagus as a side dish with grilled meats or seafood.
Nutrition
value
88
calories per serving
< 1 g Fat7 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp