Asparagus With Parsley-And-Orange Butter Recipe
Recipe By Rachael Ray
4.8
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus With Parsley-And-Orange Butter Recipe
- 0.06 cup Chopped Parsley
- 1/2 tablespoon Each chopped chives
- As required Softened butter
- 1/4 tablespoon Grated Orange Peel
- 1/4 teaspoon Lemon juice
- 0.38 pound Trimmed asparagus spears
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
71
calories per serving
4 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray