Ingredients for Asparagus With Orange-Ginger Butter For 2 Recipe
1/4 pound Fresh asparagus, trimmed
1.50 tablespoon Butter, Softened
1.50 tablespoon Orange marmalade
1/2 teaspoon Minced crystallized ginger
1/2 teaspoon Balsamic vinegar
1/2 teaspoon Grated Orange Zest
Nutrition value
30
calories per serving
< 1 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment