Ingredients for Asparagus With Orange-Ginger Butter Recipe
1/4 pound Fresh asparagus, trimmed
0.08 cup Butter, softened
0.08 cup Orange marmalade
0.17 tablespoon Minced crystallized ginger
0.17 tablespoon Balsamic vinegar
0.33 teaspoon Grated Orange Zest
Nutrition value
31
calories per serving
< 1 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment