Asparagus With Orange Butter Recipe

Recipe By Slurrp

Asparagus with Orange Butter is a simple yet flavorful side dish that pairs perfectly with any meal. The asparagus is blanched until tender-crisp, then tossed in a tangy orange butter sauce. The combination of the fresh asparagus and the citrusy butter sauce creates a delicious and refreshing flavor. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a holiday gathering.

4.7
12 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Asparagus With Orange Butter
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ingredients serve

Ingredients for Asparagus With Orange Butter Recipe

  • 1/4 pound Asparagus, Trimmed
  • 1 tablespoon Butter
  • 1/4 teaspoon Orange Zest
  • 1/2 tablespoon Fresh Orange Juice
  • As required Salt And Pepper To Taste

Directions: Asparagus With Orange Butter Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil.
  • STEP 2.Add the asparagus and cook for 2-3 minutes, or until tender-crisp.
  • STEP 3.Meanwhile, melt the butter in a small saucepan over low heat.
  • STEP 4.Stir in the orange zest, orange juice, salt, and pepper.
  • STEP 5.Drain the asparagus and transfer to a serving dish.
  • STEP 6.Pour the orange butter sauce over the asparagus and toss to coat.
  • STEP 7.Serve the Asparagus with Orange Butter immediately.

Cooking Tips

  • To blanch the asparagus, cook it in boiling water for a short time, then immediately transfer it to ice water to stop the cooking process.
  • You can add a pinch of sugar to the orange butter sauce for a touch of sweetness.
  • Garnish the dish with fresh orange zest or chopped parsley for an extra pop of color and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
  • Serve the Asparagus with Orange Butter as a side dish with grilled chicken, roasted salmon, or steak.
Nutrition
value
27
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp