Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa.
Ingredients for Asparagus with Mustard Sauce Recipe
0.33 pound Fresh asparagus, trimmed
1/2 tablespoon Butter, cubed
As required Salt and pepper
0.17 cup Sour cream
1/25 cup Dijon mustard
0.33 tablespoon Red wine vinegar
0.33 teaspoon Sugar
1/50 teaspoon Crushed Red Pepper Flakes
Nutrition value
45
calories per serving
< 1 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
53mg
Iron
4mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment