Asparagus With Dijon Dill Sauce Recipe
Recipe By Lively Table
Roasted asparagus with dijon dill sauce is a delicious spring vegetable side dish perfect for entertaining or to go with your favorite spring dinner (vegetarian, gluten-free).
4.1
27 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus With Dijon Dill Sauce Recipe
- 1/2 pound Asparagus, trimmed
- As required Coarse sea salt
- As required Freshly cracked black pepper
- 1/2 teaspoon Olive oil
- 1/2 tablespoon Butter
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Chopped fresh dill
Nutrition
value
value
80
calories per serving
3 g Fat6 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus135mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table