This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to italian meals. I make this year-round, but we especially enjoy it on thanksgiving.
Ingredients for Asparagus With Cranberries And Pine Nuts Recipe
1/4 bunch Asparagus
3/4 tablespoon Olive oil
0.08 cup Pine Nuts
0.08 cup Dried cranberries
Nutrition value
183
calories per serving
16 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
18mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
111mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment