Asparagus With Brie Recipe

Recipe By Slurrp

Asparagus with Brie is a delicious and elegant side dish that combines the earthy flavors of asparagus with the creamy richness of Brie cheese. The asparagus is lightly steamed to retain its crispness and vibrant green color, then topped with melted Brie for a luscious finish. This dish is perfect for springtime gatherings or as a special addition to any meal.

4.7
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asparagus With Brie
plan
Bookmark

ingredients serve

Ingredients for Asparagus With Brie Recipe

  • 1/4 bunch Asparagus Spears
  • 1.25 ounce Brie Cheese, Sliced

Directions: Asparagus With Brie Recipe

Cooking Directions

  • STEP 1.Trim the woody ends of the asparagus spears and steam them until they are tender-crisp, about 3-4 minutes.
  • STEP 2.While the asparagus is steaming, preheat the oven to 350°F (175°C).
  • STEP 3.Place the steamed asparagus in a baking dish and top with slices of Brie cheese.
  • STEP 4.Bake in the preheated oven for 5-7 minutes, or until the Brie is melted and bubbly.
  • STEP 5.Remove from the oven and serve immediately as a side dish or appetizer.

Cooking Tips

  • Choose asparagus spears that are firm and bright green, with tightly closed tips.
  • If you prefer a stronger cheese flavor, you can substitute Camembert or Gorgonzola for the Brie.
  • For added flavor, drizzle the asparagus with a little olive oil and sprinkle with salt and pepper before steaming.

Storage and Serving

  • Asparagus with Brie is best served immediately after baking, while the cheese is still warm and gooey.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the asparagus in a microwave-safe dish and heat in short intervals until warmed through.
Nutrition
value
91
calories per serving
1 g Fat4 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp