Asparagus Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Asparagus Vinaigrette
4.7
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Vinaigrette Recipe
- 1 pound Asparagus, Trimmed
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Chopped Chives
- 3/4 cup Grapeseed or canola oil
- As required Kosher salt
Nutrition
value
value
1496
calories per serving
154 g Fat11 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat154g
- Protein11g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein11g
- Fiber10g
Fats
- Fat154g
Vitamins & Minerals
- Calcium138mg
- Iron10mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E55mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine