Asparagus Veal Cordon Bleu Recipe

Recipe By Slurrp

Asparagus Veal Cordon Bleu is a delicious and elegant dish that combines tender veal cutlets with asparagus and melted cheese. The veal is breaded and pan-fried to perfection, then topped with ham, asparagus spears, and Swiss cheese. The dish is then baked until the cheese is melted and bubbly. This recipe is perfect for a special occasion or a fancy dinner party.

3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asparagus Veal Cordon Bleu
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Ingredients for Asparagus Veal Cordon Bleu Recipe

  • 2 Veal Cutlets
  • As required Salt And Pepper To Taste
  • 2 Slices Of Ham
  • 8 Asparagus Spears, Trimmed
  • 2 Slices Of Swiss Cheese
  • 1/4 cup All Purpose Flour
  • 1 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • 1 tablespoon Oil

Directions: Asparagus Veal Cordon Bleu Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C).
  • STEP 2.Season the veal cutlets with salt and pepper.
  • STEP 3.Place a slice of ham, a few asparagus spears, and a slice of Swiss cheese on each veal cutlet.
  • STEP 4.Roll up the veal cutlets and secure with toothpicks.
  • STEP 5.Dredge the veal cutlets in flour, dip in beaten eggs, and coat with breadcrumbs.
  • STEP 6.Heat oil in a skillet over medium heat and cook the veal cutlets until golden brown on all sides.
  • STEP 7.Transfer the veal cutlets to a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove the toothpicks before serving.

Cooking Tips

  • Make sure to secure the veal cutlets tightly with toothpicks to prevent the filling from falling out.
  • You can use toothpicks soaked in water for 10 minutes to prevent them from burning in the oven.
  • Serve the Asparagus Veal Cordon Bleu with a side of roasted potatoes or a fresh salad.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven at 350���F (175���C) until heated through.
  • Serve the Asparagus Veal Cordon Bleu hot, garnished with fresh herbs if desired.
Nutrition
value
626
calories per serving
13 g Fat48 g Protein84 g Carbs81 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    48g
  • Carbs
    84g
  • Fiber
    81g

MacroNutrients

  • Carbs
    84g
  • Protein
    48g
  • Fiber
    81g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    30mg
  • Vitamin A
    255mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    364mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    9mg
  • Copper
    7mcg
  • Magnesium
    331mg
  • Manganese
    5mg
  • Phosphorus
    1527mg
  • Selenium
    16mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp