Asparagus Tuna Noodle Casserole Recipe

Recipe By Slurrp

Asparagus Tuna Noodle Casserole is a delicious and nutritious dish that combines the flavors of asparagus, tuna, and noodles. This casserole is creamy, cheesy, and packed with protein. It is a perfect comfort food for a family dinner or potluck. The asparagus adds a fresh and vibrant touch to the dish, while the tuna provides a rich and savory flavor. This casserole is easy to make and can be enjoyed hot out of the oven or reheated as leftovers.

3.7
24 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Asparagus Tuna Noodle Casserole
plan
Bookmark

ingredients serve

Ingredients for Asparagus Tuna Noodle Casserole Recipe

  • 1 ounce Egg Noodles
  • 0.13 bunch Asparagus, Trimmed And Chopped
  • 1/4 tablespoon Butter
  • 0.13 can Cream Of Mushroom Soup
  • 0.06 cup Milk
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 can Tuna, Drained
  • As required Salt And Pepper To Taste

Directions: Asparagus Tuna Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt butter over medium heat. Add chopped asparagus and cook until tender.
  • STEP 4.In a separate bowl, mix together cream of mushroom soup, milk, and shredded cheese.
  • STEP 5.Add the cooked noodles, asparagus, and drained tuna to the bowl and mix well.
  • STEP 6.Transfer the mixture to the greased casserole dish and spread evenly.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any type of noodles you prefer, such as egg noodles or macaroni.
  • Feel free to add other vegetables like peas or mushrooms for extra flavor and texture.
  • For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • This casserole can be served as a main dish with a side salad or as a side dish alongside grilled chicken or fish.
Nutrition
value
262
calories per serving
7 g Fat22 g Protein28 g Carbs18 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    28g
  • Fiber
    18g

MacroNutrients

  • Carbs
    28g
  • Protein
    22g
  • Fiber
    18g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    7mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    15mg
  • Vitamin B9
    395mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    527mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp