Ingredients for Asparagus Tomato And Pine Nut Salad Recipe
0.17 inch lb fresh asparagus, trimmed and cut into 2 s
1.33 plum tomatoes, cored and quartered
1 tablespoon pine nuts, toasted
0.67 cloves garlic, minced
1 tablespoon balsamic vinegar
0.33 teaspoon Dijon mustard
0.08 cup olive oil
As required Salt and pepper
Nutrition value
314
calories per serving
29 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
29g
Protein
4g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
5g
Fats
Fat
29g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
1826mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
71mg
Manganese
3mg
Phosphorus
126mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment