1/4 bunch Chinese broccoli, trimmed, leaves and stems separated
1/4 tablespoon Water
25 gram Shiitake mushrooms, halved
1/4 bunch Baby bok choy, quartered
1.50 Green onions, trimmed, sliced
1/4 Small red chilli, seeded, finely chopped
As required Green onion, shredded, to serve
Nutrition value
255
calories per serving
8 g Fat9 g Protein36 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
9g
Carbs
36g
Fiber
8g
MacroNutrients
Carbs
36g
Protein
9g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
235mg
Iron
7mg
Vitamin A
1636mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
258mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment