Asparagus tempura is a delicious and crispy Japanese dish made with fresh asparagus spears coated in a light and airy tempura batter. The asparagus is quickly deep-fried until golden brown, resulting in a perfect balance of tender and crunchy textures. This dish is often served as an appetizer or side dish and pairs well with a dipping sauce like soy sauce or ponzu. Asparagus tempura is a simple yet elegant way to enjoy the natural flavors of asparagus in a delightful and satisfying way.