Asparagus Tempura Recipe

Recipe By Slurrp

Asparagus tempura is a delicious and crispy Japanese dish made with fresh asparagus spears coated in a light and airy tempura batter. The asparagus is quickly deep-fried until golden brown, resulting in a perfect balance of tender and crunchy textures. This dish is often served as an appetizer or side dish and pairs well with a dipping sauce like soy sauce or ponzu. Asparagus tempura is a simple yet elegant way to enjoy the natural flavors of asparagus in a delightful and satisfying way.

4.6
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asparagus Tempura
plan
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ingredients serve

Ingredients for Asparagus Tempura Recipe

  • 0.17 bunch Asparagus Spears
  • 0.17 cup All Purpose Flour
  • 1/25 cup Cornstarch
  • 0.08 teaspoon Salt
  • 0.17 cup Ice Cold Water
  • as needed Oil For Frying
  • as required Dipping Sauce Of Your Choice

Directions: Asparagus Tempura Recipe

Cooking Directions

  • STEP 1.Prepare the asparagus by trimming off the tough ends and peeling any tough skin.
  • STEP 2.In a mixing bowl, combine flour, cornstarch, salt, and ice-cold water to make the tempura batter.
  • STEP 3.Heat oil in a deep pan or fryer to 350°F (175°C).
  • STEP 4.Dip each asparagus spear into the tempura batter, allowing any excess batter to drip off.
  • STEP 5.Carefully place the battered asparagus into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the asparagus from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the asparagus tempura immediately with a dipping sauce of your choice.

Cooking Tips

  • Make sure the asparagus spears are dry before dipping them into the batter to ensure a crispier tempura coating.
  • Do not overcrowd the pan or fryer when frying the asparagus. Fry them in batches for best results.
  • For a lighter tempura batter, use ice-cold sparkling water instead of regular water.

Storage and Serving

  • Asparagus tempura is best served immediately after frying to maintain its crispiness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the tempura, place it in a preheated oven at 350°F (175°C) for a few minutes until heated through.
Nutrition
value
1633
calories per serving
173 g Fat4 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    173g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    173g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    4mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp