Asparagus Tarts With Bresaola Goats Cheese And Mint Recipe
Recipe By Taste
Rustle up friends for this elegant tart which brings together tender asparagus and creamy goat cheese.
4.2
25 Rating -
Rate
Non Vegdiet
47minstotal
17minsPrep
30minsCook
47m.total
17m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Tarts With Bresaola Goats Cheese And Mint Recipe
- 1/4 Sheet frozen puff pastry, just thawed
- 0.38 cup Spearmint leaves
- 0.06 cup Olive oil
- 1/4 Onion, halved, thinly sliced
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Caster sugar
- 3/4 bunch Baby asparagus
- 2 Slices bresaola
Nutrition
value
value
295
calories per serving
21 g Fat11 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium289mg
- Iron12mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste