Ingredients for Asparagus Tart With Chives, Tarragon & Gruyere Recipe
0.17 Sheet puff pastry, thawed
1.33 ounce Spreadable cream cheese
0.17 tablespoon Fresh chives, chopped fine
1/4 tablespoon Fresh french tarragon
0.42 ounce Gruyere Cheese, Grated
0.17 teaspoon Lemon zest
0.17 teaspoon Dijon
1/25 teaspoon Sea salt
1/25 teaspoon Ground black pepper
0.17 bunch Asparagus pencil sized
Nutrition value
193
calories per serving
16 g Fat7 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
7g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
7g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
146mg
Iron
2mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment