Asparagus Tart With Chives, Tarragon & Gruyere Recipe

Recipe By Feastingathome

Asparagus tart with tarragon, chives and gruyere in a flakey puff pastry crust-a simple and elegant dish. Just 30 minutes of hands-on time

4.9
28 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Asparagus Tart With Chives, Tarragon & Gruyere
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Ingredients for Asparagus Tart With Chives, Tarragon & Gruyere Recipe

  • 0.17 Sheet puff pastry, thawed
  • 1.33 ounce Spreadable cream cheese
  • 0.17 tablespoon Fresh chives, chopped fine
  • 1/4 tablespoon Fresh french tarragon
  • 0.42 ounce Gruyere Cheese, Grated
  • 0.17 teaspoon Lemon zest
  • 0.17 teaspoon Dijon
  • 1/25 teaspoon Sea salt
  • 1/25 teaspoon Ground black pepper
  • 0.17 bunch Asparagus pencil sized
Nutrition
value
193
calories per serving
16 g Fat7 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    2mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome