Whip up plenty of these tasty fritters as leftovers are perfect for the breakfast or lunch the next day. They are also great for packing into lunch boxes and picnic hampers.
Ingredients for Asparagus And Sweet Corn Fritters Recipe
1/2 bunch Asparagus sliced woody ends removed
1/2 cup Corn Kernels
2 Spring onions chopped trimmed
1.50 Free-range eggs
0.38 cup Tasty cheese grated
1/4 cup Milk
1/2 cup Self-raising flour
1/2 pinch Salt flakes *to taste
1/2 pinch Pepper *to taste
1/2 pinch Cayenne pepper *to taste *optional
1/2 Jar tomato relish *to serve
2 Rashers bacon cooked *to serve
1/2 Packet haloumi grilled *to serve *optional
Nutrition value
521
calories per serving
22 g Fat34 g Protein53 g Carbs18 g FiberOther
Current Totals
Fat
22g
Protein
34g
Carbs
53g
Fiber
18g
MacroNutrients
Carbs
53g
Protein
34g
Fiber
18g
Fats
Fat
22g
Vitamins & Minerals
Calcium
709mg
Iron
11mg
Vitamin A
886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
409mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
143mg
Manganese
1mg
Phosphorus
576mg
Selenium
49mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment