Asparagus With Sun-Dried Tomatoes And Basil Recipe

Name: Asparagus With Sun-dried Tomatoes And Basil Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Spring-fresh asparagus goes a long way in this sophisticated starter.

4.1

28 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Asparagus With Sun-Dried Tomatoes And Basil

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Asparagus With Sun-Dried Tomatoes And Basil Recipe

1 Slices pancetta
16.67 gram Sun dried tomatoes, cut into strips crossways
0.06 cup Pine Nuts, Toasted
0.06 cup Finely shredded fresh basil
1/25 cup Olive oil
1/25 cup Red wine vinegar
As required Salt and pepper, to season

Nutrition
value

178

calories per serving

15 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
48mg
Iron
3mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste