Asparagus-Stuffed Potatoes Recipe
Recipe By Taste Of Home
You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!.
3.7
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus-Stuffed Potatoes Recipe
- 1 Medium Baking Potatoes
- 1/4-1/2 tablespoon Milk
- 0.13 cup Sour cream
- 1/4 teaspoon Onion salt
- 0.03 teaspoon Pepper
- 1/4 pound Fresh asparagus, cut into 1 inch pieces and cooked
- 1/4 cup Shredded Cheddar Cheese
- 1/2 Bacon strips, cooked and crumbled
Nutrition
value
value
224
calories per serving
8 g Fat15 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium386mg
- Iron3mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home