This asparagus-spinach pesto pasta with blackened shrimp is a delicious and healthy dish that combines the flavors of fresh asparagus, spinach, and shrimp. The pesto sauce is made with a blend of asparagus, spinach, garlic, Parmesan cheese, and pine nuts, creating a vibrant and flavorful sauce. The blackened shrimp adds a smoky and spicy kick to the dish, while the pasta provides a satisfying base. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.