Asparagus-Spinach Pasta Salad Recipe
Recipe By Taste Of Home
Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. Kathleen Lucas, Trumbull, Connecticut.
3.7
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus-Spinach Pasta Salad Recipe
- 0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.17 tablespoon Plus 1/2 cup olive oil, divided
- 1/50 teaspoon Salt
- 0.13 pound Uncooked Penne Pasta
- 0.06 cup Chopped Green Onions
- 1/2 tablespoon White wine vinegar
- 0.17 tablespoon Soy sauce
- 0.08 Package fresh baby spinach
- 0.08 cup Coarsely chopped cashews
- 1/25 cup Shredded Parmesan Cheese
Nutrition
value
value
264
calories per serving
9 g Fat14 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home