Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. Kathleen Lucas, Trumbull, Connecticut.
Ingredients for Asparagus-Spinach Pasta Salad Recipe
0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
0.17 tablespoon Plus 1/2 cup olive oil, divided
1/50 teaspoon Salt
0.13 pound Uncooked Penne Pasta
0.06 cup Chopped Green Onions
1/2 tablespoon White wine vinegar
0.17 tablespoon Soy sauce
0.08 Package fresh baby spinach
0.08 cup Coarsely chopped cashews
1/25 cup Shredded Parmesan Cheese
Nutrition value
264
calories per serving
9 g Fat14 g Protein52 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
14g
Carbs
52g
Fiber
4g
MacroNutrients
Carbs
52g
Protein
14g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment