Asparagus-Spinach Pasta Salad Recipe

Recipe By Taste Of Home

Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. Kathleen Lucas, Trumbull, Connecticut.

3.7
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asparagus-Spinach Pasta Salad
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ingredients serve

Ingredients for Asparagus-Spinach Pasta Salad Recipe

  • 0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
  • 0.17 tablespoon Plus 1/2 cup olive oil, divided
  • 1/50 teaspoon Salt
  • 0.13 pound Uncooked Penne Pasta
  • 0.06 cup Chopped Green Onions
  • 1/2 tablespoon White wine vinegar
  • 0.17 tablespoon Soy sauce
  • 0.08 Package fresh baby spinach
  • 0.08 cup Coarsely chopped cashews
  • 1/25 cup Shredded Parmesan Cheese
Nutrition
value
264
calories per serving
9 g Fat14 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home