Asparagus Soup Recipe
Recipe By Taste Of Home
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus soup recipe. We look forward to this special soup every year.—Betty Jones, Kohler, Wisconsin.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Soup Recipe
- 1/10 cup Chopped Onion
- 0.60 Green Onions, Sliced
- 0.30 tablespoon Butter
- 0.15 cup Sliced fresh mushrooms
- 1/10 pound Fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1/10 can Chicken Or Vegetable Broth
- 1/20 cup Chopped Fresh Parsley
- 1/20 teaspoon Salt
- 1/20 teaspoon Dried Thyme
- 0.03 teaspoon Pepper
- 1/100 teaspoon Cayenne pepper
- 1/5 cup Cooked wild rice
- 0.30 tablespoon Cornstarch
- 0.03 cup Water
Nutrition
value
value
283
calories per serving
1 g Fat11 g Protein56 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs56g
- Fiber13g
MacroNutrients
- Carbs56g
- Protein11g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium65mg
- Iron5mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home