Asparagus, Shrimp And Dill Over Fettuccine Recipe

Recipe By Slurrp

Asparagus, Shrimp, and Dill over Fettuccine is a light and flavorful pasta dish that is perfect for spring or summer. The asparagus adds a fresh and crisp texture, while the shrimp adds a savory and seafood taste. The dill brings a fragrant and herbaceous flavor to the dish. Tossed with fettuccine noodles and a simple lemon and garlic sauce, this dish is quick and easy to make, yet impressive enough for a special occasion.

4.2
21 Rating -
Rate
25minstotal
25m.total
Asparagus, Shrimp And Dill Over Fettuccine
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Ingredients for Asparagus, Shrimp And Dill Over Fettuccine Recipe

  • 4 ounce Fettuccine Noodles
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 inch Bunch Asparagus, Trimmed And Cut Into
  • 1/2 Juice Lemon
  • 1 tablespoon Chopped Fresh Dill
  • As required Salt And Pepper To Taste
  • as required Additional Dill And Lemon Zest For Garnish

Directions: Asparagus, Shrimp And Dill Over Fettuccine Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the shrimp and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 4.Add the asparagus to the skillet and cook until crisp-tender.
  • STEP 5.Return the shrimp to the skillet and add the cooked fettuccine. Toss to combine.
  • STEP 6.Stir in lemon juice, dill, salt, and pepper. Cook for a few more minutes.
  • STEP 7.Serve the dish hot, garnished with additional dill and lemon zest.

Cooking Tips

  • To save time, you can use pre-cooked shrimp instead of raw shrimp.
  • For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.
  • Serve the dish with a side of garlic bread or a fresh salad.

Storage and Serving

  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or in the microwave until heated through.
  • Serve the pasta hot, garnished with dill and lemon zest.
Nutrition
value
434
calories per serving
21 g Fat39 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    39g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    5mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    384mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp