Asparagus, Shrimp, and Dill over Fettuccine is a light and flavorful pasta dish that is perfect for spring or summer. The asparagus adds a fresh and crisp texture, while the shrimp adds a savory and seafood taste. The dill brings a fragrant and herbaceous flavor to the dish. Tossed with fettuccine noodles and a simple lemon and garlic sauce, this dish is quick and easy to make, yet impressive enough for a special occasion.