Asparagus Sausage Crepes Recipe
Recipe By Taste Of Home
This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender asparagus and rich sour cream topping, this pretty dish will impress guests. -Lisa Hanson Glenview, Illinois.
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Sausage Crepes Recipe
- 0.13 pound Bulk pork sausage
- 0.13 Small onion, chopped
- 0.38 ounce Cream cheese, cubed
- 0.06 cup Shredded Monterey Jack Cheese
- 0.03 teaspoon Dried Marjoram
- 0.13 cup Whole milk
- 0.38 Large eggs
- 0.13 tablespoon Canola oil
- 0.13 cup All purpose flour
- 0.06 teaspoon Salt
- 4 Fresh asparagus spears , trimmed
- As required Topping
- 0.03 cup Butter, softened
- 0.06 cup Sour cream
Nutrition
value
value
319
calories per serving
15 g Fat21 g Protein33 g Carbs16 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs33g
- Fiber16g
MacroNutrients
- Carbs33g
- Protein21g
- Fiber16g
Fats
- Fat15g
Vitamins & Minerals
- Calcium235mg
- Iron15mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9374mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E9mg
- Copper1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus432mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home