Asparagus Salad With Pan-Fried Gnocchi Recipe
Recipe By Taste
Celebrate spring freshness with this fabulous salad featuring tender asparagus and melt-in-the-mouth gnocchi.
4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Salad With Pan-Fried Gnocchi Recipe
- 125 gram 1 x pkt good-quality potato gnocchi
- 1 tablespoon Extra virgin olive oil
- 50 gram Asparagus spears
- 1 Slices Prosciutto
- 1/2 tablespoon Balsamic vinegar
- 50 gram Mixed salad leaves
- 7.50 gram Unsalted butter
- 1/2 tablespoon Shelled hazelnuts, lightly toasted
Nutrition
value
value
405
calories per serving
19 g Fat14 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein14g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium260mg
- Iron3mg
- Vitamin A6750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste