Asparagus Salad With Makrut-Lime Curry And Peanuts Recipe

Recipe By Slurrp

This asparagus salad with makrut-lime curry and peanuts is a refreshing and flavorful dish that combines the crispness of asparagus with the aromatic flavors of makrut lime and curry. The asparagus is blanched to perfection and then tossed in a tangy dressing made with makrut lime juice, curry powder, and honey. The salad is garnished with crunchy peanuts for added texture and a burst of nutty flavor. It's a perfect side dish for any meal or a light and healthy lunch option on its own.

4.7
24 Rating -
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45minstotal
45m.total
Asparagus Salad With Makrut-Lime Curry And Peanuts
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Ingredients for Asparagus Salad With Makrut-Lime Curry And Peanuts Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1/2 tablespoon Makrut Lime Juice
  • 1/4 teaspoon Curry Powder
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • 0.06 cup Peanuts, Chopped

Directions: Asparagus Salad With Makrut-lime Curry And Peanuts Recipe

Cooking Directions

  • STEP 1.Start by blanching the asparagus in boiling water for 2-3 minutes until it becomes bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a small bowl, whisk together the makrut lime juice, curry powder, honey, salt, and pepper to make the dressing.
  • STEP 3.Place the blanched asparagus in a serving dish and drizzle the dressing over it. Toss gently to coat the asparagus evenly.
  • STEP 4.Sprinkle the peanuts over the salad and serve immediately. Enjoy the refreshing flavors of this asparagus salad with makrut-lime curry and peanuts!

Cooking Tips

  • Make sure not to overcook the asparagus during blanching to maintain its crispness.
  • If you can't find fresh makrut limes, you can substitute with regular lime juice and add some grated makrut lime zest for the aromatic flavor.
  • Feel free to adjust the amount of curry powder and honey in the dressing according to your taste preferences.

Storage and Serving

  • This salad is best served fresh and should be consumed immediately after preparation.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the salad as a side dish with grilled meats or seafood, or as a light and refreshing lunch option on its own.
Nutrition
value
806
calories per serving
84 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp