Asparagus Salad With Fetta And Pistachios Recipe
Recipe By Taste
Toss creamy fetta and avocado with crunchy asparagus and peppery radishes for a fresh, tasty spring salad. Recipe by curtis stone.
4.5
11 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Salad With Fetta And Pistachios Recipe
- 0.06 cup Extra virgin olive oil
- 1/2 Lemons, zested, juiced
- 0.33 tablespoon Fresh Dill, Finely Chopped
- 0.33 tablespoon Fresh flat leaf parsley, finely chopped
- 0.33 bunch Large asparagus, woody ends removed
- 0.67 Radishes, thinly shaved on a mandolin
- 0.33 Avocados, pitted, peeled, thinly sliced
- 10 gram Fetta cheese, thinly sliced
Nutrition
value
value
262
calories per serving
21 g Fat7 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste